Toasted coconut cake, filled with tangy lime curd, French vanilla buttercream frosting and toasted coconut flakes. Cake design may vary from photo.
*Gluten-free optional by special order;
Toasted Coconut Lime Cake
REGULAR (no dietary restrictions):
Toasted Coconut Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, coconut flakes, coconut extractKey Lime Curd: key lime concentrate, eggs, salted butter, sugar, salt
French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives),
Toasted coconut flakes
ALLERGENS: Dairy, Gluten, EggsGLUTEN-FREE:
Toasted Coconut Cake: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, coconut flakes, coconut extractKey Lime Curd: key lime concentrate, eggs, salted butter, sugar, salt
French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives),
Toasted coconut flakes
ALLERGENS: Dairy, Eggs