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Toasted Coconut Lemon Cupcakes
Toasted coconut cake with lemon buttercream and toasted coconut flakes.  Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free optional
^Egg-free/Dairy-free optional

Toasted Coconut Lemon Cupcakes

$21.00Price

  • REGULAR (no dietary restrictions)
    Toasted Coconut Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), sugar, sour cream, buttermilk, salted butter, non-gmo canola oil, eggs,  vanilla (water, alcohol 35%, organic vanilla bean extractives), baking soda, sea salt, coconut extract, coconut flakes

    Lemon Buttercream: salted and unsalted butter, sugar, water, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), lemon oil

     COCONUT FLAKES 
    ALLERGENS: DAIRY, EGGS, GLUTEN

     

    GLUTEN-FREE:
    GF Toasted Coconut Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, sour cream, buttermilk, salted butter, non-gmo canola oil, eggs,  vanilla (water, alcohol 35%, organic vanilla bean extractives), baking soda, sea salt, coconut flakes,  coconut extract

    Lemon Buttercream: salted and unsalted butter, sugar,  eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), lemon oil

     COCONUT FLAKES 
    ALLERGENS: DAIRY, EGGS

     

    EGG-FREE & DAIRY-FREE:
    EDF TOASTED COCONUT CAKE: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), hemp milk (Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.), baking soda, salt, sugar, organic vinegar, non-gmo canola oil, vanilla (water, alcohol 35%, organic vanilla bean extractives), coconut flakes, coconut extract

    EDF LEMON BUTTERCREAM: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), lemon oil

    COCONUT FLAKES
    ALLERGENS: GLUTEN

     

    GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
    GFEDF TOASTED COCONUT CAKE: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), hemp milk (Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.), sugar, baking soda, salt, oil, organic vinegar, vanilla (water, alcohol 35%, organic vanilla bean extractives), coconut flakes, coconut extract, coconut flakes

    EDF LEMON BUTTERCREAM: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives) lemon oil

    COCONUT FLAKES
    ALLERGENS: 

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