Pumpkin Cheesecake

REGULAR (no dietary restrictions):
Pumpkin Cheesecake Base:  cream cheese, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), pumpkin puree, organic spices: cinnamon, nutmeg, ginger, allspice, cloves, cardamom),

Sour Cream Topping (sour cream, sugar)

Graham Cracker Crust: butter, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor)
ALLERGENS: Dairy, Gluten, Eggs

 

GLUTEN-FREE:
Pumpkin Cheesecake Base: cream cheese, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), pumpkin puree, organic spices: cinnamon, nutmeg, ginger, allspice, cloves, cardamom

Sour Cream Topping: sour cream, sugar

Crust: Salted butter, Graham crumbs: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), hemp milk (Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch monocalcium phosphate), baking soda, salt, allspice, nutmeg
ALLERGENS: Dairy, Eggs,  Corn