Traditional brown sugar custard baked with toasted whole pecans.
10" pie feeds about 6-8.
*Gluten-free optional
*Pecan Pie
REGULAR (no dietary restrictions):
Pecans, Eggs, Brown Sugar, non-gmo corn syrup, organic Corn Starch, salted Butter, Vanilla (water, alcohol 35%, organic vanilla bean extractives) salt.Pie Crust : Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) sustainable organic palm oil, non-gmo canola oil, organic vinegar, sugar, salt
ALLERGENS: Dairy, Eggs, Corn, Gluten, NutsGLUTEN-FREE:
Pecans, Eggs, Brown Sugar, non-gmo corn syrup,, organic Corn Starch, salted Butter, Vanilla (water, alcohol 35%, organic vanilla bean extractives) salt.GF/EDF Pie Crust: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sustainable sustainable organic palm oil, non-gmo canola oil, organic vinegar, flax meal, baking powder, sugar, salt
ALLERGENS: Dairy, Corn, Eggs, Nuts