Lemon poppy seed sponge cake filled with a cream cheese lemon mousse, topped with lemon buttercream.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen.
If you would like to order more than 2 dozen, please call!
Lemon Poppy Swiss Roll
Lemon Poppy Swiss Roll
Sponge cake: flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, non-gmo canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), milk, poppy seeds, lemon oil, baking powder, sea salt, vinegar, lemon juice
Lemon mousse: cream cheese, lemon curd (lemon juice, sugar, eggs, salted butter) stabilized whipped cream (cream, carrageenan), lemon oil, powdered sugar (sugar, cornstarch)
Italian meringue buttercream: sugar, salted and unsalted butter, egg whites, cream of tartar, vanilla (water, alcohol 35%, organic vanilla bean extractives), lemon oil
ALLERGENS: Dairy, Gluten, Eggs