A tart lemon custard filling with a billowy meringue on top. 10" pie feeds about 6-8.
*Gluten-free optional
Lemon Meringue Pie
REGULAR (no dietary restrictions):
Lemon Custard and meringue: Sugar, Eggs, organic Lemon Juice, salted Butter, organic Corn Starch, Sea Salt, Cream of TartarPie Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) sustainable organic palm oil, non-gmo canola oil, organic vinegar, sugar, salt
ALLERGENS: Dairy, Eggs, Corn, GlutenGLUTEN-FREE:
Lemon Custard and meringue: Sugar, Eggs, organic Lemon Juice, salted Butter, organic Corn Starch, Sea Salt, Cream of TartarGF/EDF Pie Crust: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sustainable organic palm oil, non-gmo canola oil, organic vinegar, flax meal, baking powder, sugar, salt
ALLERGENS: Dairy, Corn, Eggs