Tangy key lime custard in a graham cracker crust, topped with whipped cream.
10" pie feeds about 6-8.
*Key Lime Pie
REGULAR (no dietary restrictions):
Filling: Eggs, Sweetened Condensed Milk, Lime Juice
Vanilla Whipped Cream: stabilized cream (cream,carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Graham Crust: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, salted butter, sugar, organic palm oil, brown sugar, honey, salt, baking soda, natural flavor)
ALLERGENS: Dairy, Eggs, Gluten