Cinnamon cupcake with vanilla cinnamon buttercream and snickerdoodle cookie crumbles. Design may vary from photo. You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
Gluten-, Egg- and Dairy-Free Snickerdoodle Cupcakes
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF Cinnamon Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, baking soda, salt, hemp milk (Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.) non-gmo canola oil, organic vinegar, vanilla (water, alcohol 35%, organic vanilla bean extractives),EDF Cinnamon Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
Snickerdoodle Crumbles: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), baking soda, sea salt, cream of tartar, organic flax seeds, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: MAY CONTAIN CORN