Gluten-free, egg-free, and dairy-free chocolate cupcake with blood orange buttercream. Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
Gluten-, Egg- and Dairy-free Chocolate Orange
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF CHOCOLATE CAKE: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Sugar, Cocoa, Organic Coffee, non-GMO Canola Oil, Organic Vinegar, Baking Soda, Saltblood ORANGE BUTTERCREAM: Earth Balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), Sustainable, Organic Palm Oil, Organic Powdered Sugar (sugar, tapioca starch), Vanilla (water, alcohol 35%, organic vanilla bean extractives), (orange compound: cane sugar, citric acid, sodium citrate, ascorbic acid, natural flavors, plant extract apocarotenal solution
ALLERGENS: