Gluten-free, egg-free, and dairy-free peanut butter custard and sliced bananas in a chocolate crust, topped with chocolate ganache.
Also available as "regular" (with gluten, eggs, and dairy), which would come with a cocoa whipped cream topping.
Design may vary from photo. 10" pie serves about 6-8.
GEDF Black Bottom Peanut Butter Banana Pie
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GF/EDF Chocolate Crust: all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, organic corn starch, monocalcium phosphate), sustainable organic palm oil, non-gmo canola oil, flax meal, cocoa powder, organic vinegar, sugar, salt
EDF Peanut Butter Custard Filling: Peanut Butter, Silken Tofu, (organic powdered sugar, (sugar, organic tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), salt, organic bananas
EDF Ganache: bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, vanilla, sunflower lecithin), soy creamer (filtered water, whole organic soybeans, palm oil, cane sweetener, maltodextrin from corn, soy lecithin, potassium phosphate, sodium citrate, tapioca starch), natural flavors, carrageenan) sugar, non-gmo canola oil
ALLERGENS: Soy, Corn, Nuts