Traditional coconut custard topped with whipped cream and toasted coconut flakes. Design may vary from photo. 10" pie feeds about 6-8.
*Coconut Cream Pie
REGULAR (no dietary restrictions):
Coconut Custard Filling: Milk, Sugar, salted Butter, Coconut Flakes, Egg Yolks, organic Corn Starch, Vanilla (water, alcohol 35%, organic vanilla bean extractives), natural coconut extractPie Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) sustainable organic palm oil, non-gmo canola oil, organic vinegar, sugar, salt
Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Corn, Eggs, Gluten