Coconut custard pie topped with vanilla whipped cream.
Design may vary from photo. 10" pie feeds about 6-8.
*Gluten-free optional
Coconut Cream Pie
REGULAR (no dietary restrictions):
Coconut Custard Filling: Milk, Sugar, salted Butter, Coconut Flakes, Egg Yolks, organic Corn Starch, Vanilla (water, alcohol 35%, organic vanilla bean extractives), natural coconut extractPie Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) sustainable organic palm oil, non-gmo canola oil, organic vinegar, sugar, salt
Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Corn, Eggs, GlutenGLUTEN-FREE:
GF/EDF Pie Crust: all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, organic corn starch, monocalcium phosphate), sustainable organic palm oil, non-gmo canola oil, flax meal, organic vinegar, sugar, saltCoconut Cream Filling: Milk, Sugar, salted Butter, Coconut Flakes, Egg Yolks, organic Corn Starch, Vanilla (water, alcohol 35%, organic vanilla bean extractives), natural coconut extract
Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Corn, Eggs