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Carrot Cupcake
Carrot cake with walnuts, raisins, and cream cheese frosting. Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor.If you need more than 3 dozen, please call!
*Gluten-free optional
^Egg-free/Dairy-free optional (egg/dairy-free version gets buttercream frosting instead of cream cheese)

Carrot Cupcake

$21.00Price

  • REGULAR (no dietary restrictions)
    Carrot Cake: sugar, unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), baking soda, organic spice mix, salt, organic carrots, eggs, Non-GMO canola oil, buttermilk, walnuts , raisins

    Cream Cheese Frosting: cream cheese (pasteurized milk, cream and cream cheese culture, salt, stabilizers (carob bean and/or guar gum), stabilized cream (cream, carrageenan), organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
    ALLERGENS: DAIRY, EGGS, GLUTEN, CORN, NUTS

     

    GLUTEN-FREE:
    GF Carrot Cake: gluten-free all-purpose flour mix (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch, monocalcium phosphate), baking soda, organic spice mix, salt, organic carrots, eggs, Non-GMO canola oil, buttermilk, walnuts , raisins

    Cream Cheese Frosting: cream cheese (pasteurized milk, cream and cream cheese culture, salt, stabilizers (carob bean and/or guar gum), stabilized cream (cream, carrageenan) organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)

    ALLERGENS: DAIRY, EGGS, NUTS, CORN

     

    EGG-FREE & DAIRY-FREE:
    EDF Carrot Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, organic carrots, Non-GMO canola oil, flax meal, walnuts, raisins, baking powder (sodium phosphate, calcium phosphate, bicarbonate of soda, cornstarch), organic spice mix, salt, baking soda

    EDF Vanilla Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)

    ALLERGENS: GLUTEN, CORN, NUTS

     

    GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
    GFEDF Carrot Cake: gluten-free all-purpose flour mix (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), brown sugar, organic carrots, non-gmo canola oil, flax meal, walnuts, raisins, baking powder (sodium phosphate, calcium phosphate, bicarbonate of soda, cornstarch), organic spice mix, salt, baking soda

    EDF Vanilla Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)

    ALLERGENS:  CORN, NUTS
     

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