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Banana Peanut Butter Cake
Banana cake filled with peanut butter mousse, finished with vanilla buttercream and peanuts. Cake design may vary from photo.
(Egg/dairy-free version has a peanut butter custard instead of peanut butter mousse.)
*Gluten-free optional by special order;
^Egg-free/Dairy-free optional by special order.

Banana Peanut Butter Cake

$35.00Price

  • REGULAR (no dietary restrictions):
    Banana Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, non-GMO canola oil, organic bananas, baking soda, organic vinegar, sea salt

    Peanut Butter Mousse: cream cheese, peanut butter, organic powdered sugar (sugar, tapioca starch), stabilized cream (cream,carrageenan)

    French vanilla buttercream:  sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Decoration: chopped toasted peanuts.
    ALLERGENS: Dairy, Gluten, Eggs, Nuts

    GLUTEN-FREE:
    GF Banana Cake: : Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, non-GMO canola oil, organic bananas, baking soda, organic vinegar, sea salt

    Peanut Butter Mousse: cream cheese, peanut butter, organic powdered sugar (sugar, tapioca starch), stabilized cream (cream,carrageenan)

    French vanilla buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives) Decoration: chopped toasted peanuts.

    ALLERGENS: Dairy, Eggs, Nuts

     

    EGG-FREE & DAIRY-FREE:
    EDF Banana Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, non-GMO canola oil, organic bananas, baking soda, organic vinegar, sea salt

    EDF Peanut Butter Mousse: silken tofu (soy milk (filtered water, soy beans), soy protein isolate, glucono delta lactone, calcium chloride), salt, peanut butter, powdered sugar (sugar, tapioca starch), vanilla extract;

    EDF Vanilla buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Decoration: chopped toasted peanuts.
    ALLERGENS: Gluten, Soy, Nuts

     

    GLUTEN-FREE, EGG-FREE & DAIRY-FREE:

    GF EDF Banana Cake: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, non-GMO canola oil, organic bananas, baking soda, organic vinegar, sea salt

    EDF Peanut Butter Mousse: silken tofu (soy milk (filtered water, soy beans), soy protein isolate, glucono delta lactone, calcium chloride), salt, peanut butter, powdered sugar (sugar, tapioca starch), vanilla extract;

    EDF Vanilla buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives) Decoration: chopped toasted peanuts.

    ALLERGENS: Soy, Nuts

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