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GF Toasted Coconut Cake

GF Toasted Coconut Cake

gluten-free all purpose flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, sour cream, buttermilk, butter, canola oil, eggs, coconut compound (dextrose, sucrose, fructose, coconut extracts, natural flavor), coconut flake (coconut, sugar, water, propylene glycol), vanilla, baking soda, sea salt

Allergens: 
Dairy
Eggs