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GF Carrot Cake

GF Carrot Cake

gluten-free all-purpose flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), carrots, eggs, canola oil, buttermilk, sugar, walnuts, raisins, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, sea salt, vanilla

Allergens: 
Dairy
Corn
Eggs
Nut