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GF Caramel Cake

GF Caramel Cake

gluten-free all-purpose flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, sour cream, buttermilk, butter, canola oil, eggs, vanilla, baking soda, sea salt, caramel compound (fructose, dextrose, sucrose, natural flavor)

Allergens: 
Dairy
Eggs