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EDF Pumpkin Tofu Cheesecake (base)

EDF Pumpkin Tofu Cheesecake (base)

Tofutti cream cheese (water, expeller-processed natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerideas, salt), tofu, sugar, cornstarch, soy milk, vanilla, salt, pumpkin, ginger, nutmeg, allspice, cinnamon.
(GF/EDF graham crust, please see ingredient list)

Allergens: 
Corn
Soy