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EDF Peanut Butter Tofu Cheesecake (base)

EDF Peanut Butter Tofu Cheesecake (base)

Tofutti cream cheese (water, expeller-processed natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerideas, salt), tofu, sugar, cornstarch, soy milk, vanilla, salt, peanut butter, powdered sugar, bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin), soy milk, canola oil.
(GF/EDF chocolate crust, please see ingredient list)

Allergens: 
Corn
Soy
Nut