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Danish Dough

Danish Dough

unbleached enriched wheat flour (vitamin C (ascorbic acid added as a dough conditioner), enzyme (added for improved baking), niacin, reduced iron, thiamin monomitrate, riboflavin, and folic acid), unsalted butter, sugar, eggs, fresh yeast (what flour, datem, dextrose, soy oil, ascorbic acid, enzymes), flavor).

Allergens: 
Dairy
Eggs
Soy
Gluten