50% organic, sustainably farmed, or wild-harvested ingredients (36% organic ingredients)
30% grown in the Pacific Northwest
100% Non-GMO-sourced ingredients*
100% rBGH-free dairy
100% trans-fat & hydrogenated-fat-free ingredients
100% fair-trade, organic coffee and vanilla
100% organic teas
100% compostable or recyclable to-go ware
*Non-GMO sourced ingredients are not always 100% free of genetically modified material unless 'non-GMO certified'. We do not have 'non-GMO certified' products. Note: Some of our edible decorations may contain GMO ingredients.
We compost and recycle our trash.
Our Solar Panels provide us with 10% of our electricity.
We use 100% recycled paper for office, brochures and business cards.
We are Bring “Re-Think” certified
In 2011 we received the ”Sustainable Innovation in Business” Award from WVSFA
We make our desserts completely from scratch. We start by individually selecting the highest quality ingredients available. Since we don’t start with pre-processed products, we can use rBgH-free dairy, organically and locally grown produce, and 100% non-GMO ingredients. Our resulting product is an exceptionally delicious dessert.
In addition to our regular desserts, we make desserts that do not contain gluten, eggs, dairy, animal products, or sugar. However, we use all of the above ingredients in our bakery and cannot guarantee the absence of any of these allergens in our products.
We make a variety of desserts for customers who don’t eat eggs , dairy or animal products. These items are now 100% free of trans-fats and hydrogenated-fats.
You can special order some of our desserts to be made with gluten-free flour. We also have a variety of gluten-free desserts that are always available from our case.
We can make certain cakes with Sue Sweet, an all-natural, fructose-based sweetener. Sue Sweet has a low glycemic index and is appropriate for diabetic people.
Special Diets Options - Check out our special diet options chart to learn about the options we offer.