We only take orders by phone.
Please call our kitchen at (541) 683-5676
We request 2 days' notice for orders.
HOURS FOR ORDERING:
Monday-Friday 9 am - 5 pm
Saturday-Sunday 9 am - 3 pm
Monday-Friday 7 am - 11 pm
Saturday-Sunday 8 am - 11 pm
We use organic, non-hydrogenated, trans-fat-free palm oil and rBGH-free butter in our crumbles and crusts.
|6-8||10" pecan or cream||$23|
We have 3 options for fruit pie tops:
Crumble: butter, brown sugar, and oats
Crust: egg-free and dairy-free
Gluten-free, egg-free and dairy-free crumble
Fruit pies - apple, blackberry, cherry, peach, peach raspberry, strawberry rhubarb, and mixed berry (blackberry, raspberry, blueberry and strawberry) (note: egg and dairy free crumble is also gluten free, so there is a $3 extra charge for egg, dairy and gluten-free crumble)
Fruit with Custard - fruit and custard with a crumble top
Crust Top Fruit - same fruit fillings as above but pie contains no dairy, egg or animal products
Chocolate Cream - topped with vanilla whipped cream
Coconut Cream - topped with vanilla whipped cream and shredded coconut
Pecan - whipped cream upon request
Key Lime - with whipped cream
Banana Cream - with whipped cream.
Pie of the month Seasonal monthly specials. See Desserts of the Month page.
all made with a buttery shortbread crust
|6-8||9" key lime, cheesecake, or custard with fruit compote||$18|
|6-8||9" fresh fruit (seasonal)||$26|
Almond or Hazelnut Frangipane with Fruit - a nutty filling baked with your choice: cherries, raspberry compote, pears, apples or figs (seasonally only)
Citrus Curd Tart - key lime, passionfruit, orange, or lemon
Fruit Tart vanilla cheesecake or vanilla custard topped with your choice of fruit compote or seasonally available fresh strawberries or fruit
Raspberry Buttercrunch - raspberry compote topped with a butter oat streusel