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Pies / Tarts

Placing Special Orders

We only take orders by phone.
Please call our kitchen at (541) 683-5676
We request 2 days notice for orders.

Hours for ordering:

9 am-5pm Monday-Saturday

9 am-3pm Sunday



We use organic, non-hydrogenated, trans-fat-free palm oil and rBGH-free butter in our crumbles and crusts.

servings type price
6-8 10" fruit $21
6-8 10" pecan or cream $23
 6-8 10" pumpkin $18
  Gluten-free  +$3
 egg- and dairy-free optional
 gluten-free optional

Crumble Top Fruit Apple, peach, peach cardamom, peach ginger, cherry, blackberry, strawberry rhubarb, mixed berry or apple cranberry (note: egg and dairy free crumble is also gluten free, so there is a $3 extra charge for egg, dairy and gluten-free crumble)

Fruit with Custard fruit and custard with a crumble top 

Crust Top Fruit Same fruit fillings as above but pie contains no dairy, egg or animal products 

Chocolate Cream  topped with vanilla whipped cream 

  egg and dairy-free option contains no whipped cream topping.

Coconut Cream  topped with vanilla whipped cream and shredded coconut
 egg and dairy-free option contains no whipped cream topping.

Pecan whipped cream upon request.

Key Lime with whipped cream.

Lemon Meringue

Banana Cream with whipped cream.


Pie of the month  Seasonal monthly specials.  See desserts of the month page.


all made with a buttery shortbread crust

servings type price
6-8 9" key lime, cheesecake, or custard with fruit compote $18
6-8 9" frangipane $23
6-8 9" fresh fruit (seasonal) $26
  Gluten-free +$3

Almond or Hazelnut Frangipane with Fruit A nutty filling baked with your choice: cherries, raspberry compote, pears, apples or figs (seasonally only)

Fruit Curd Tart key lime, passionfruit or lemon

Fruit Tart vanilla cheesecake or vanilla custard topped with your choice of fruit compote or seasonally available fresh strawberries or fruit

Raspberry Buttercrunch raspberry compote topped with a butter oat streusel