We only take orders by phone.
Please call our kitchen at (541) 683-5676
between the hours of 8 am and 5 pm.
We request 2 days advanced notice for special orders.
We use organic, non-hydrogenated, trans-fat-free palm oil and rBGH-free butter in our crumbles and crusts.
|6-8||10" pecan or cream||$22|
Crumble Top Fruit Apple (not available gluten-free), peach, cherry, blackberry, strawberry rhubarb, mixed berry or apple cranberry (note: egg and dairy free crumble is also gluten free, so there is a $3 extra charge for egg, dairy and gluten-free crumble)
Chocolate Cream Chocolate custard in a flaky crust, topped with vanilla whipped cream and chocolate curls
option contains ganache or peanut butter mousse topping.
Coconut Cream Coconut custard in a flaky crust, topped with vanilla whipped cream and shredded coconut
option contains no whipped cream topping.
Pecan Toasted pecans and a rich, buttery filling baked into a sweet, crunchy confection. Ask for whipped cream if desired.
Pumpkin The perfect balance of spice and sweet, our pumpkin pie is delicious!
Pie of the month Seasonal monthly specials. See desserts of the month page.
all made with a buttery shortbread crust
|6-8||9" key lime, cheesecake, or custard with fruit compote||$17|
|6-8||9" fresh fruit (seasonal)||$25|
Almond or Hazelnut Frangipane with Fruit A nutty filling baked with your choice: cherries, raspberry compote, pears, apples or figs (seasonally only)
Key Lime Tart A tangy and creamy lime custard
Fruit Tart vanilla cheesecake or vanilla custard topped with your choice of fruit compote or seasonally available fresh strawberries or fruit