Follow us on Facebook

pumpkin pie

"Easy as pie" is the biggest misnomer in the baking world. You understand this if you've ever attempted to make a pie.  There are so many variables and ways for it to go wrong. Fat temperature and texture, water temperature and amount, amount of handling, sweetness of fruit, amounts of starch. With pies, it's all about the feel. When made correctly, a pie is the most delightful dessert.